Grilled Peach Panzanella

Yields 4 Servings

Grilled Peach Panzanella

Fresh peaches are startlingly good in this Italian bread salad with tomatoes and basil.

5 minPrep Time

6 minCook Time

11 minTotal Time

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  • 1Β½ cups halved cherry tomatoes
  • 1 medium shallot, thinly sliced
  • 2 Tbsp. + 1 tsp. olive oil, divided use
  • 1 Tbsp. red wine vinegar
  • Sea salt and ground black pepper (to taste; optional)
  • 3 slices whole-grain bread
  • 3 ripe medium peaches, cut in half, pits removed
  • ΒΌ cup fresh basil leaves, chopped


  1. Preheat grill to high.
  2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
  3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
  4. Brush cut side of peaches evenly with remaining 1 tsp. oil. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
  5. Add tomato mixture, peaches, and basil to bread; toss gently to blend.
  6. Serve immediately.


Nutritional Information (per serving): Calories: 187 Fat: 9 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 75 mg Carbohydrate: 25 g Fiber: 5 g Sugar: 11 g Protein: 5 g

P90X/P90X2 Portions (per serving) Β½ carb/grain 1 fruit

Body Beast Portions (per serving) 1 starch 1Β½ fruit


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